Secondi Piatti

ROASTED VEGETABLES

Cauliflower & raisins, string beans & carrots (Vegan)

$26

EGGPLANT PARMIGIANA

Eggplant, “fior di latte” mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano

$27

SPAGHETTI SQUASH

Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)

$27

FAROE ISLANDS SALMON

Grilled, served with cherry tomatoes, avocado, & basil

$34

FILET OF BASS AL PINOT GRIGIO

Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini

$36

BRANZINO CHERRY TOMATOES

Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus

$39

SERAFINA BURGER

Wagyu beef, fontina cheese, avocado, caramelized onions & French fries

$29

CHICKEN BREAST PAILLARD

Free range chicken breast with arugula & tomatoes

$29

CHICKEN MILANESE

Free range chicken breast, breaded & sautéed with arugula tomatoes & basil

$29

CHICKEN PARMIGIANA

Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella

$29

STEAK & FRIES

10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries

$39

FILET MIGNON ALLA GRIGLIA

7oz. free range, grass fed grilled filet mignon, served with vegetables & potatoes

$48

PORTERHOUSE FIORENTINA

20oz. Certified Angus Porterhouse beef, served with rosemary fingerling potatoes

$69