Osteria 58th

Menus

Fetta Unta

Bruschetta, garlic & tomatoes

$10
Zuppa Al Pomodoro & Peperoni Grigliati

Made with hillside ripe cherry tomatoes, grilled yellow or red peppers & croutons

$14
Funghi Alle Erbe

Bouquet of shiitake & oyster mushrooms sautéed with wine & herbs

$15
Grilled Calamari

Served with baby field green light herb dressing

$16
Carpaccio Malatesta

Thin slices of seasoned filet mignon with vegetables & aged Parmigiano Reggiano

$18
Prosciutto Con La Frutta Di Stagione

Italian prosciutto di Parma with fresh seasonal delicacies

$19
Carciofi Alla Romana Con Mozzarella

Artichokes with herbs & Italian buffalo mozzarella

$20
Il Tagliere

3 Italian cold cuts from Parma. Prosciutto crudo, prosciutto cotto & salame (add mortadella $6)

$24
Lobster Salad Mare & Monti

Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette

$28

Del Fattore

Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar

$14
Veneziana

Tomatoes, potatoes, corn, eggs, baby peas, mozzarella & basil

$15
Serafina’s Special Caesar

Our variation of the classic with romaine hearts only

$16
Classica All' Aceto Di Fichi

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar

$16
Del Sole

Arugula, tomatoes, tuna, carrots, corn & lemon dressing

$16
Ciabattoni, Tonno E Cipolla

Imported Italian “Fagioli Bianchi” beans, Sicilian tuna & vinegar marinated onions

$17
Insalata Pere & Noci

Mesclun salad, walnuts, pears & truffle Pecorino Romano

$17
Goat Cheese & Spinach

Baby spinach, warm goat cheese, sun dried tomatoes & lemon vinaigrette

$17

Penne All’arrabbiata

Tomatoes, hot red pepper flakes, Pecorino Romano, parsley & a touch of garlic

$16
Tagliolini Aglio, Olio, Pomodoro & Peperoncino

Tomatoes, extra virgin olive oil, garlic & hot red pepper flakes

$17
Spaghettini Puttanesca

Tomatoes, garlic, anchovies, oregano, olives & fresh basil

$18
Pennette Stolichnaya

Smoked bacon, tomatoes, a touch of cream & a splash of vodka (No id no vodka)

$19
Cacio E Pepe

Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil

$21
Garganelli Ai Pomodorini Di Collina

Classic tomato sauce made from Italian cherry tomatoes

$21
Spaghetti Carbonara

Pancetta, Parmigiano Reggiano, egg, crushed black pepper & extra virgin olive oil

$22
Spaghettini Al Limone

Lemon & cream, aged Parmigiano Reggiano

$22
Tagliolini Al Melone

Homemade fresh tagliolini, cantaloupe, fillets of Italian anchovies & cream

$22
Bucatini Alla Matriciana

Pancetta, onions, tomatoes & hot peppers

$23
Fettuccine Casareccie Alla Bolognese

In a tomato base. With our special homemade beef ragout

$23
Tagliolini Al Salmone

Smoked salmon, tomatoes, cream & shallots

$25
Linguine Alle Vongole

Clams, touch of tomatoes, Pinot Grigio & hot red pepper flakes

$25
Linguine Pescatora

Calamari, shrimps, scallops, mussels, clams & a touch of tomatoes

$29
Fettuccine All’ Aragosta

Herb infused lobster from Maine, homemade fettuccine

$32
Spaghettini Ai Ricci Di Mare

Spaghetti with sea scallops, sea urchin a touch of white wine & tomato sauce. Our signature dish

$32

Petto Di Pollo Alla Contadina

Grilled marinated chicken breast on a bed of garden salad, tomatoes & onions

$27
Straccetti Romani Alla Griglia

Single side grilled beef served with sauteeed broccoli rabe

$28
Galletto Alla Diavola

Butterflied Cornish hen with a spicy brandy reduction

$28
Swordfish “salmoriglio”

Grilled thin slices of herb-marinated swordfish, served with salad, apples & onions

$32
Scaloppine Alla Zingara

Milk-fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala

$33
Branzino Di Portofino

Filet of Mediterranean sea bass with Pinot Grigio, lemon & vegetables of the day

$34

Pinot Grigio

Fantinel Riserva, SeraVino

$13
Riesling

Chateau Ste. Michelle

$14
Sauvignon Blanc

Reserve SeraVino

$14
GAVI DI GAVI

Villa Sparina

$15
Chardonnay

SeraVino, Tuscany

$15
Sancerre

Les Vignes du Baron, Loire

$16
Chardonnay

Sonoma Cutrer

$16

Montepulciano

Zonin

$13
Malbec

Forever Young

$14
Merlot

La Roncaia, Venezia Giulia

$15
Chianti Riserva, Docg

Tenuta Il Palazzo

$15
Pinot Noir

Lyric Etude, Santa Barbara

$15
Cabernet Sauvignon

Sonoma County

$16
Super Tuscan

Under the Tuscan Sun

$16
Syrah Toscana

SeraVino, Arezzo

$16

ITALIAN
Fantinel

SeraVino Riserva, Pinot Grigio

$49
Antinori

Bramito, Chardonnay

$52
Seravino

Tenuta Il Palazzo, Chardonnay

$55
Villa Sparina

Gavi di Gavi

$58
Antinori

Vermentino, Guado al Tasso

$65
Livio Felluga

Pinot Grigio

$69
Antinori

Castello Della Sala, Cervaro

$120

ITALY
Lyric Etude

Pinot Noir, Santa Barbara

$58
Seravino

Tenuta Il Palazzo, Chianti Riserva, DOCG

$59
La Roncaia

Friuli-Venezia Giulia, Merlot

$60
Seravino

Under the Tuscan Sun, Super Tuscan

$64
Sera Vino Syrah

Toscana, Arezzo

$64
Occhetti

Prunotto, Nebbiolo

$65
Antinori

Peppoli, Chianti Classico, DOCG

$68
Feudi Del Picsiotto by Versace

Nero d'Avola

$95
Guidalberto

Baby Sassicaia

$95
Antinori

Brunello di Montalcino

$120
Masi

Costasera, Amarone

$125
Pio Cesare

Barolo

$129
Antinori

Tignanello

$195
Tenuta San Guido

Sassicaia

$390

USA
Chateau Ste. Michelle

Columbia Valley, Riesling

$55
Sonoma Cutrer

Sonoma Coast, Pinot Noir

$60
St. Francis

Cabernet Sauvignon, Napa Valley

$64
Etude

Pinot Noir, Carneros Estate

$79
Stag's Leap

Petite Syrah

$89
Joseph Phelps

Cabernet

$129
Caymus Vineyards

Cabernet Sauvignon, Napa Valley

$170

Seravino

Chateau Pigoudet Reserve, Provence 750 ml

$60
Seravino

Chateau Pigoudet Reserve, Provence 1.5 liter

$110
Seravino

Chateau Pigoudet Reserve, Provence 3 liter

$210
Whispering Angel

Cinsault, Grenache, Provence

$69

Gelati E Sorbetti

Ask your server for flavors

$9
Chocolate Mousse

Dark chocolate mousse cake, served with whipped cream

$10
Mini Ricotta Cheese Cake

Cheesecake with imported Italian ricotta & orange zest

$10
Il Tiramisu

Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

$12
La Torta Di Mele Verdi

Green apple tart, served with vanilla gelato

$12
The Chocolate Sensation

7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with whipped cream

$12

Profiteroles

Cream puffs filled with chantilly cream & covered in dark chocolate

$12
Torta Della Nonna

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

$12
Affogato Al Caffe

Shot of espresso poured over vanilla gelato

$12
Berry Al Piacere

All’arancio or with Grand Marnier

$12
Tartufo

Zabaione cream center surounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder

$12
*(Nutella contains hazelnut & peanut oil)

Osteria 58th

Menus

We are delighted to offer online ordering & delivery service

Antipasti

We are delighted to offer online ordering & delivery service

Insalate

We are delighted to offer online ordering & delivery service

Primi Piatti

We are delighted to offer online ordering & delivery service

Secondi Piatti

White by The Glass

Red by The Glass

Rosé by The Glass

Sparkling by The Glass

White Wine

Red Wine

Rosé

Sparkling

Champagne

INOSTRI DOLCI

Osteria 58th

Menus

We are delighted to offer online ordering & delivery service

Antipasti

We are delighted to offer online ordering & delivery service

Insalate

We are delighted to offer online ordering & delivery service

Primi Piatti

We are delighted to offer online ordering & delivery service

Secondi Piatti

White by The Glass

Red by The Glass

Rosé by The Glass

Sparkling by The Glass

White Wine

Red Wine

Rosé

Sparkling

Champagne

INOSTRI DOLCI

Email Signup

Reservations