Osteria 58th Menus
We are delighted to offer online ordering & delivery service
ANTIPASTI
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FETTA UNTA
Bruschetta, garlic & tomatoes
$10
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ZUPPA AL POMODORO & PEPERONI GRIGLIATI
Made with hillside ripe cherry tomatoes, grilled yellow or red peppers & croutons
$14
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FUNGHI ALLE ERBE
Bouquet of shiitake & oyster mushrooms sautéed with wine & herbs
$15
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GRILLED CALAMARI
Served with baby field green light herb dressing
$16
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CARPACCIO MALATESTA
Thin slices of seasoned filet mignon with vegetables & aged Parmigiano Reggiano
$18
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PROSCIUTTO CON LA FRUTTA DI STAGIONE
Italian prosciutto di Parma with fresh seasonal delicacies
$19
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CARCIOFI ALLA ROMANA CON MOZZARELLA
Artichokes with herbs & Italian buffalo mozzarella
$20
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IL TAGLIERE (add mortadella $6)
3 Italian cold cuts from Parma. Prosciutto crudo, prosciutto cotto & salame
$24
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LOBSTER SALAD MARE & MONTI
Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette
$28
INSALATE
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DEL FATTORE
Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar
$14
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VENEZIANA
Tomatoes, potatoes, corn, eggs, baby peas, mozzarella & basil
$15
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SERAFINA’S SPECIAL CAESAR
Our variation of the classic with romaine hearts only
$16
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CLASSICA ALL' ACETO DI FICHI
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar
$16
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DEL SOLE
Arugula, tomatoes, tuna, carrots, corn & lemon dressing
$16
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CIABATTONI, TONNO E CIPOLLA
Imported Italian “Fagioli Bianchi” beans, Sicilian tuna & vinegar marinated onions
$17
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INSALATA PERE & NOCI
Mesclun salad, walnuts, pears & truffle Pecorino Romano
$17
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GOAT CHEESE & SPINACH
Baby spinach, warm goat cheese, sun dried tomatoes & lemon vinaigrette
$17
PRIMI PIATTI
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PENNE ALL’ARRABBIATA
Tomatoes, hot red pepper flakes, Pecorino Romano, parsley & a touch of garlic
$16
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TAGLIOLINI AGLIO, OLIO, POMODORO & PEPERONCINO
Tomatoes, extra virgin olive oil, garlic & hot red pepper flakes
$17
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SPAGHETTINI PUTTANESCA
Tomatoes, garlic, anchovies, oregano, olives & fresh basil
$18
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PENNETTE STOLICHNAYA
Smoked bacon, tomatoes, a touch of cream & a splash of vodka (No id no vodka)
$19
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CACIO E PEPE
Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil
$21
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GARGANELLI AI POMODORINI DI COLLINA
Classic tomato sauce made from Italian cherry tomatoes
$21
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SPAGHETTI CARBONARA
Pancetta, Parmigiano Reggiano, egg, crushed black pepper & extra virgin olive oil
$22
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SPAGHETTINI AL LIMONE
Lemon & cream, aged Parmigiano Reggiano
$22
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TAGLIOLINI AL MELONE
Homemade fresh tagliolini, cantaloupe, fillets of Italian anchovies & cream
$22
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BUCATINI ALLA MATRICIANA
Pancetta, onions, tomatoes & hot peppers
$23
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FETTUCCINE CASARECCIE ALLA BOLOGNESE
In a tomato base. With our special homemade beef ragout
$23
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TAGLIOLINI AL SALMONE
Smoked salmon, tomatoes, cream & shallots
$25
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LINGUINE ALLE VONGOLE
Clams, touch of tomatoes, Pinot Grigio & hot red pepper flakes
$25
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LINGUINE PESCATORA
Calamari, shrimps, scallops, mussels, clams & a touch of tomatoes
$29
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FETTUCCINE ALL’ ARAGOSTA
Herb infused lobster from Maine, homemade fettuccine
$32
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SPAGHETTINI AI RICCI DI MARE
Spaghetti with sea scallops, sea urchin a touch of white wine & tomato sauce. Our signature dish
$32
SECONDI PIATTI
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PETTO DI POLLO ALLA CONTADINA
Grilled marinated chicken breast on a bed of garden salad, tomatoes & onions
$27
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STRACCETTI ROMANI ALLA GRIGLIA
Single side grilled beef served with sauteeed broccoli rabe
$28
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GALLETTO ALLA DIAVOLA
Butterflied Cornish hen with a spicy brandy reduction
$28
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SWORDFISH “SALMORIGLIO”
Grilled thin slices of herb marinated swordfish, served with salad, apples & onions
$32
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SCALOPPINE ALLA ZINGARA
Milk-fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala
$33
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BRANZINO DI PORTOFINO
Filet of Mediterranean sea bass with Pinot Grigio, lemon & vegetables of the day
$34
INOSTRI DOLCI
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GELATI E SORBETTI
Ask your server for flavors
$9
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CHOCOLATE MOUSSE
Dark chocolate mousse cake, served with whipped cream
$10
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MINI RICOTTA CHEESE CAKE
Cheesecake with imported Italian ricotta & orange zest
$10
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IL TIRAMISU
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better
$12
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LA TORTA DI MELE VERDI
Green apple tart, served with vanilla gelato
$12
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THE CHOCOLATE SENSATION
7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with whipped cream
$12
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PROFITEROLES
Cream puffs filled with chantilly cream & covered in dark chocolate
$12
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TORTA DELLA NONNA
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar
$12
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AFFOGATO AL CAFFE'
Shot of espresso poured over vanilla gelato
$12
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BERRY AL PIACERE
All’arancio or with Grand Marnier
$12
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TARTUFO
Zabaione cream center surounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder
$12
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Desserts may contain hazelnut & peanut oil)
WINE
* All wines are current release-
WHITE BY THE GLASS
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PINOT GRIGIO
Fantinel Riserva, SeraVino
$13
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RIESLING
Chateau Ste. Michelle
$14
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SAUVIGNON BLANC
Reserve SeraVino
$14
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GAVI DI GAVI
Villa Sparina
$15
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CHARDONNAY
SeraVino, Tuscany
$15
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SANCERRE
Les Vignes du Baron, Loire
$16
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CHARDONNAY
Sonoma Cutrer
$16
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RED BY THE GLASS
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MONTEPULCIANO
Zonin
$13
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MALBEC
Forever Young
$14
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MERLOT
La Roncaia, Venezia Giulia
$15
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CHIANTI RISERVA, DOCG
Tenuta Il Palazzo
$15
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PINOT NOIR
Lyric Etude, Santa Barbara
$15
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CABERNET SAUVIGNON
Sonoma County
$16
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SUPER TUSCAN
Under the Tuscan Sun
$16
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SYRAH TOSCSNA
SeraVino, Arezzo
$16
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ROSÉ BY THE GLASS
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CHATEAU PIGOUDET RESERVE
SeraVino, Provence
$15
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SPARKLING BY THE GLASS
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SERAVINO
Moscato Spumante Dolce
$10
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SERAVINO
Prosecco Riserva Fantinel
$14
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SERAVINO ROSÉ
Brut Riserva Fantinel
$15
WHITE WINE
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ITALIAN
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FANTINEL
SeraVino Riserva, Pinot Grigio
$49
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ANTINORI
Bramito, Chardonnay
$52
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SERAVINO
Tenuta Il Palazzo, Chardonnay
$55
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VILLA SPARINA
Gavi di Gavi
$58
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ANTINORI
Vermentino, Guado al Tasso
$65
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LIVIO FELLUGA
Pinot Grigio
$69
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ANTINORI
Castello Della Sala, Cervaro
$120
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FRENCH
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LES VIGNES DU BARON
Sancerre, Loire
$69
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USA
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SONOMA CUTRER
Russian River, Chardonnay
$64
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FAR NIENTE
Chardonnay, Napa Valley
$99
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NEW ZEALAND
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SERAVINO
Reserve, Sauvignon Blanc, Marlborough
$55
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CLOUDY BAY
Sauvignon Blanc, Marlborough
$85
RED WINE
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ITALY
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LYRIC ETUDE
Pinot Noir, Santa Barbara
$58
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SERAVINO
Tenuta Il Palazzo, Chianti Riserva, DOCG
$59
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LA RONCAIA
Friuli-Venezia Giulia, Merlot
$60
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SERAVINO,
Under the Tuscan Sun, Super Tuscan
$64
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SERAVINO
Syrah Toscana, Arezzo
$64
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OCCHETTI
Prunotto, Nebbiolo
$65
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ANTINORI
Peppoli, Chianti Classico, DOCG
$68
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FEUDI DEL PICSIOTTO BY VERSACE
Nero d'Avola
$95
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GUIDALBERTO
Baby Sassicaia
$95
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ANTINORI
Brunello di Montalcino
$120
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MASI
Costasera, Amarone
$125
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PIO CESARE
Barolo
$129
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ANTINORI
Tignanello
$195
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TENUTA SAN GUIDO
Sassicaia
$390
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FRENCH
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LYNCH BAGES
Grand Cru, Pauillac
$280
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USA
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CHATEAU STE. MICHELLE
Columbia Valley, Riesling
$55
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SONOMA CUTRER
Sonoma Coast, Pinot Noir
$60
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ST. FRANCIS
Cabernet Sauvignon, Napa Valley
$64
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ETUDE
Pinot Noir, Carneros Estate
$79
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STAG'S LEAP
Petite Syrah
$89
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JOSEPH PHELPS
Cabernet
$129
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CAYMUS VINEYARDS
Cabernet Sauvignon, Napa Valley
$170
ROSÉ
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SERAVINO
Chateau Pigoudet Reserve, Provence 750 ml
$60
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SERAVINO
Chateau Pigoudet Reserve, Provence 1.5 liter
$110
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SERAVINO
Chateau Pigoudet Reserve, Provence 3 liter
$210
SPARKLING
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SERAVINO
Moscato Spumante Dolce
$45
CHAMPAGNE
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VEUVE CLICQUOT
Brut Yellow Label
$99
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DOM PÉRIGNON
$350
WINE
* All wines are current release-
WHITE BY THE GLASS
-
PINOT GRIGIO
Fantinel Riserva, SeraVino
$13
-
RIESLING
Chateau Ste. Michelle
$14
-
SAUVIGNON BLANC
Reserve SeraVino
$14
-
GAVI DI GAVI
Villa Sparina
$15
-
CHARDONNAY
SeraVino, Tuscany
$15
-
SANCERRE
Les Vignes du Baron, Loire
$16
-
CHARDONNAY
Sonoma Cutrer
$16
-
RED BY THE GLASS
-
MONTEPULCIANO
Zonin
$13
-
MALBEC
Forever Young
$14
-
MERLOT
La Roncaia, Venezia Giulia
$15
-
CHIANTI RISERVA, DOCG
Tenuta Il Palazzo
$15
-
PINOT NOIR
Lyric Etude, Santa Barbara
$15
-
CABERNET SAUVIGNON
Sonoma County
$16
-
SUPER TUSCAN
Under the Tuscan Sun
$16
-
Syrah Toscana
SeraVino, Arezzo
$16
-
ROSÉ BY THE GLASS
-
CHATEAU PIGOUDET RESERVE
SeraVino, Provence
$15
-
SPARKLING BY THE GLASS
-
SERAVINO
Moscato Spumante Dolce
$10
-
SERAVINO
Prosecco Riserva Fantinel
$14
-
SERAVINO ROSÉ
Brut Riserva Fantinel
$15
WHITE WINE
-
ITALIAN
-
FANTINEL
SeraVino Riserva, Pinot Grigio
$49
-
ANTINORI
Bramito, Chardonnay
$52
-
SERAVINO
Tenuta Il Palazzo, Chardonnay
$55
-
VILLA SPARINA
Gavi di Gavi
$58
-
ANTINORI
Vermentino, Guado al Tasso
$65
-
LIVIO FELLUGA
Pinot Grigio
$69
-
ANTINORI
Castello Della Sala, Cervaro
$120
-
-
FRENCH
-
LES VIGNES DU BARON
Sancerre, Loire
$69
-
-
USA
-
SONOMA CUTRER
Russian River, Chardonnay
$64
-
FAR NIENTE
Chardonnay, Napa Valley
$99
-
-
NEW ZEALAND
-
SERAVINO
Reserve, Sauvignon Blanc, Marlborough
$55
-
CLOUDY BAY
Sauvignon Blanc, Marlborough
$85
RED WINE
-
ITALY
-
LYRIC ETUDE
Pinot Noir, Santa Barbara
$58
-
SERAVINO
Tenuta Il Palazzo, Chianti Riserva, DOCG
$59
-
LA RONCAIA
Friuli-Venezia Giulia, Merlot
$60
-
SERAVINO,
Under the Tuscan Sun, Super Tuscan
$64
-
SeraVino
Syrah Toscana, Arezzo
$64
-
OCCHETTI
Prunotto, Nebbiolo
$65
-
ANTINORI
Peppoli, Chianti Classico, DOCG
$68
-
FEUDI DEL PICSIOTTO BY VERSACE
Nero d'Avola
$95
-
GUIDALBERTO
Baby Sassicaia
$95
-
ANTINORI
Brunello di Montalcino
$120
-
MASI
Costasera, Amarone
$125
-
PIO CESARE
Barolo
$129
-
ANTINORI
Tignanello
$195
-
TENUTA SAN GUIDO
Sassicaia
$390
-
-
FRENCH
-
LYNCH BAGES
Grand Cru, Pauillac
$280
-
-
USA
-
CHATEAU STE. MICHELLE
Columbia Valley, Riesling
$55
-
SONOMA CUTRER
Sonoma Coast, Pinot Noir
$60
-
ST. FRANCIS
Cabernet Sauvignon, Napa Valley
$64
-
ETUDE
Pinot Noir, Carneros Estate
$79
-
STAG'S LEAP
Petite Syrah
$89
-
JOSEPH PHELPS
Cabernet
$129
-
CAYMUS VINEYARDS
Cabernet Sauvignon, Napa Valley
$170
ROSÉ
-
SERAVINO
Chateau Pigoudet Reserve, Provence 750 ml
$60
-
SERAVINO
Chateau Pigoudet Reserve, Provence 1.5 liter
$110
-
SERAVINO
Chateau Pigoudet Reserve, Provence 3 liter
$210
SPARKLING
-
-
SERAVINO
Moscato Spumante Dolce
$45
CHAMPAGNE
-
-
VEUVE CLICQUOT
Brut Yellow Label
$99
-
DOM PÉRIGNON
$350
INOSTRI DOLCI
-
-
GELATI E SORBETTI
Ask your server for flavors
$9
-
CHOCOLATE MOUSSE
Dark chocolate mousse cake, served with whipped cream
$10
-
MINI RICOTTA CHEESE CAKE
Cheesecake with imported Italian ricotta & orange zest
$10
-
IL TIRAMISU
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better
$12
-
LA TORTA DI MELE VERDI
Green apple tart, served with vanilla gelato
$12
-
THE CHOCOLATE SENSATION
7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with whipped cream
$12
-
PROFITEROLES
Cream puffs filled with chantilly cream & covered in dark chocolate
$12
-
TORTA DELLA NONNA
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar
$12
-
AFFOGATO AL CAFFE
Shot of espresso poured over vanilla gelato
$12
-
BERRY AL PIACERE
All’arancio or with Grand Marnier
$12
-
TARTUFO
Zabaione cream center surounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder
$12
-
Desserts may contain hazelnut & peanut oil)