Osteria 58th Menus

FETTA UNTA

Bruschetta, garlic & tomatoes

$10

ZUPPA AL POMODORO & PEPERONI GRIGLIATI

Made with hillside ripe cherry tomatoes, grilled yellow or red peppers & croutons

$14

FUNGHI ALLE ERBE

Bouquet of shiitake & oyster mushrooms sautéed with wine & herbs

$15

GRILLED CALAMARI

Served with baby field green light herb dressing

$16

CARPACCIO MALATESTA

Thin slices of seasoned filet mignon with vegetables & aged Parmigiano Reggiano

$18

PROSCIUTTO CON LA FRUTTA DI STAGIONE

Italian prosciutto di Parma with fresh seasonal delicacies

$19

CARCIOFI ALLA ROMANA CON MOZZARELLA

Artichokes with herbs & Italian buffalo mozzarella

$20

IL TAGLIERE (add mortadella $6)

3 Italian cold cuts from Parma. Prosciutto crudo, prosciutto cotto & salame

$24

LOBSTER SALAD MARE & MONTI

Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette

$28

DEL FATTORE

Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar

$14

VENEZIANA

Tomatoes, potatoes, corn, eggs, baby peas, mozzarella & basil

$15

SERAFINA’S SPECIAL CAESAR

Our variation of the classic with romaine hearts only

$16

CLASSICA ALL' ACETO DI FICHI

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar

$16

DEL SOLE

Arugula, tomatoes, tuna, carrots, corn & lemon dressing

$16

CIABATTONI, TONNO E CIPOLLA

Imported Italian “Fagioli Bianchi” beans, Sicilian tuna & vinegar marinated onions

$17

INSALATA PERE & NOCI

Mesclun salad, walnuts, pears & truffle Pecorino Romano

$17

GOAT CHEESE & SPINACH

Baby spinach, warm goat cheese, sun dried tomatoes & lemon vinaigrette

$17

PENNE ALL’ARRABBIATA

Tomatoes, hot red pepper flakes, Pecorino Romano, parsley & a touch of garlic

$16

TAGLIOLINI AGLIO, OLIO, POMODORO & PEPERONCINO

Tomatoes, extra virgin olive oil, garlic & hot red pepper flakes

$17

SPAGHETTINI PUTTANESCA

Tomatoes, garlic, anchovies, oregano, olives & fresh basil

$18

PENNETTE STOLICHNAYA

Smoked bacon, tomatoes, a touch of cream & a splash of vodka

$19

CACIO E PEPE

Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil

$21

GARGANELLI AI POMODORINI DI COLLINA

Classic tomato sauce made from Italian cherry tomatoes

$21

SPAGHETTI CARBONARA

Pancetta, Parmigiano Reggiano, egg, crushed black pepper & extra virgin olive oil

$22

SPAGHETTINI AL LIMONE

Lemon & cream, aged Parmigiano Reggiano

$22

TAGLIOLINI AL MELONE

Homemade fresh tagliolini, cantaloupe, fillets of Italian anchovies & cream

$22

BUCATINI ALLA MATRICIANA

Pancetta, onions, tomatoes & hot peppers

$23

FETTUCCINE CASARECCIE ALLA BOLOGNESE

In a tomato base. With our special homemade beef ragout

$23

TAGLIOLINI AL SALMONE

Smoked salmon, tomatoes, cream & shallots

$25

LINGUINE ALLE VONGOLE

Clams, touch of tomatoes, Pinot Grigio & hot red pepper flakes

$25

LINGUINE PESCATORA

Calamari, shrimps, scallops, mussels, clams & a touch of tomatoes

$29

FETTUCCINE ALL’ ARAGOSTA

Herb infused lobster from Maine, homemade fettuccine

$32

SPAGHETTINI AI RICCI DI MARE

Spaghetti with sea scallops, sea urchin a touch of white wine & tomato sauce. Our signature dish

$32

PETTO DI POLLO ALLA CONTADINA

Grilled marinated chicken breast on a bed of garden salad, tomatoes & onions

$27

STRACCETTI ROMANI ALLA GRIGLIA

Single side grilled beef served with sauteeed broccoli rabe

$28

GALLETTO ALLA DIAVOLA

Butterflied Cornish hen with a spicy brandy reduction

$28

SWORDFISH “SALMORIGLIO”

Grilled thin slices of herb marinated swordfish, served with salad, apples & onions

$32

SCALOPPINE ALLA ZINGARA

Milk-fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala

$33

BRANZINO DI PORTOFINO

Filet of Mediterranean sea bass with Pinot Grigio, lemon & vegetables of the day

$34

GELATI E SORBETTI

Ask your server for flavors

$9

CHOCOLATE MOUSSE

Dark chocolate mousse cake, served with whipped cream

$10

MINI RICOTTA CHEESE CAKE

Cheesecake with imported Italian ricotta & orange zest

$10

IL TIRAMISU

Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

$12

LA TORTA DI MELE VERDI

Green apple tart, served with vanilla gelato

$12

THE CHOCOLATE SENSATION

7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with whipped cream

$12

PROFITEROLES

Cream puffs filled with chantilly cream & covered in dark chocolate

$12

TORTA DELLA NONNA

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

$12

AFFOGATO AL CAFFE

Shot of espresso poured over vanilla gelato

$12

BERRY AL PIACERE

All’arancio or with Grand Marnier

$12

TARTUFO

Zabaione cream center surounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder

$12

Desserts may contain hazelnut & peanut oil)

WHITE BY THE GLASS

PINOT GRIGIO

Fantinel Riserva, SeraVino

$13

RIESLING

Chateau Ste. Michelle

$14

SAUVIGNON BLANC

Reserve SeraVino

$14

GAVI DI GAVI

Villa Sparina

$15

CHARDONNAY

SeraVino, Tuscany

$15

SANCERRE

Les Vignes du Baron, Loire

$16

CHARDONNAY

Sonoma Cutrer

$16

RED BY THE GLASS

MONTEPULCIANO

Zonin

$13

MALBEC

Forever Young

$14

MERLOT

La Roncaia, Venezia Giulia

$15

CHIANTI RISERVA, DOCG

Tenuta Il Palazzo

$15

PINOT NOIR

Lyric Etude, Santa Barbara

$15

CABERNET SAUVIGNON

Sonoma County

$16

SUPER TUSCAN

Under the Tuscan Sun

$16

ROSÉ BY THE GLASS

CHATEAU PIGOUDET RESERVE

SeraVino, Provence

$15

SPARKLING BY THE GLASS

SERAVINO

Moscato Spumante Dolce

$10

SERAVINO

Prosecco Riserva Fantinel

$14

SERAVINO ROSÉ

Brut Riserva Fantinel

$15

ITALIAN

FANTINEL

SeraVino Riserva, Pinot Grigio

$49

ANTINORI

Bramito, Chardonnay

$52

SERAVINO

Tenuta Il Palazzo, Chardonnay

$55

VILLA SPARINA

Gavi di Gavi

$58

ANTINORI

Vermentino, Guado al Tasso

$65

LIVIO FELLUGA

Pinot Grigio

$69

ANTINORI

Castello Della Sala, Cervaro

$120

FRENCH

LES VIGNES DU BARON

Sancerre, Loire

$69

USA

SONOMA CUTRER

Russian River, Chardonnay

$64

FAR NIENTE

Chardonnay, Napa Valley

$99

NEW ZEALAND

SERAVINO

Reserve, Sauvignon Blanc, Marlborough

$55

CLOUDY BAY

Sauvignon Blanc, Marlborough

$85

ITALY

LYRIC ETUDE

Pinot Noir, Santa Barbara

$58

SERAVINO

Tenuta Il Palazzo, Chianti Riserva, DOCG

$59

LA RONCAIA

Friuli-Venezia Giulia, Merlot

$60

SERAVINO,

Under the Tuscan Sun, Super Tuscan

$64

OCCHETTI

Prunotto, Nebbiolo

$65

ANTINORI

Peppoli, Chianti Classico, DOCG

$68

FEUDI DEL PICSIOTTO BY VERSACE

Nero d'Avola

$95

GUIDALBERTO

Baby Sassicaia

$95

ANTINORI

Brunello di Montalcino

$120

MASI

Costasera, Amarone

$125

PIO CESARE

Barolo

$129

ANTINORI

Tignanello

$195

TENUTA SAN GUIDO

Sassicaia

$390

FRENCH

LYNCH BAGES

Grand Cru, Pauillac

$280

USA

CHATEAU STE. MICHELLE

Columbia Valley, Riesling

$55

SONOMA CUTRER

Sonoma Coast, Pinot Noir

$60

ST. FRANCIS

Cabernet Sauvignon, Napa Valley

$64

ETUDE

Pinot Noir, Carneros Estate

$79

STAG'S LEAP

Petite Syrah

$89

JOSEPH PHELPS

Cabernet

$129

SERAVINO

Chateau Pigoudet Reserve, Provence 750 ml

$60

SERAVINO

Chateau Pigoudet Reserve, Provence 1.5 liter

$110

SERAVINO

Chateau Pigoudet Reserve, Provence 3 liter

$210

SERAVINO

Moscato Spumante Dolce

$45

VEUVE CLICQUOT

Brut Yellow Label

$99

DOM PÉRIGNON

$350