Serafina Always 61st
Upper East Side
Hours & Location
Sunday through Thursday: 11:30am-10pm
Friday - Saturday: 11:30am-11pm
33 East 61st St, New York, NY 10065
(212) 702-9898
Menu
All Day Menu
Antipasti
toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic
fried calamari served with our homemade spicy tomato dip
homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
grilled octopus, braised tomatoes, onions, olives & potatoes
the best sushi grade tuna & avocado marinated the Italian way
thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
Buffalo mozzarella, cherry tomatoes, avocado & fresh basil
lightly fried artichokes & burrata
baby artichokes sliced raw, Parmigiano Reggiano, EVOO, fresh lemon juice
Insalate
classic Caesar with Parmigiano Reggiano
baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
romaine, carrots, hearts of palm, corn, avocado & lemon dressing
pecorino romano, pear, fresh mint, Serrano chili & mini croûtons
red and yellow orange, fennel, feta, pistachio,yellow raisins, mesclun, orange honey & mustard dressing
honey, roasted pine nuts & balsamic vinaigrette
free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
sliced Brussels sprouts, avocado, Parmigiano & lemon
farro, mixed vegetables, pine nuts, buffalo mozzarella, lemon and olive oil vinaigrette
Pasta
spicy tomato sauce with parsley & crushed red pepper
homemade tomato sauce, Parmigiano Reggiano & fresh basil
extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
homemade tomato sauce, red pepper flakes, a splash of vodka & cream
pecorino romano, crushed black pepper & extra virgin olive oil
bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper
spicy sausage & broccoli rabe
bow tie pasta, baby shrimp, cream & lemon zest
cherry tomato sauce & Parmigiano Reggiano
homemade meat sauce
fresh clams, white wine, a touch of garlic & parsley
homemade with our meat sauce
homemade pappardelle with braised short ribs in a tomato & Brunello di Montalcino sauce
homemade tagliolini, Italian frsh black truffle & Parmigiano Reggiano
homemade spinach & ricotta ravioli served with butter & sage
ricotta & porcini ravioli sautéed with porcini mushrooms
Heart-shaped lobster ravioli in a lobster bisque sauce
Carnaroli rice with porcini mushrooms (Please allow 15 min)
black truffle ravioli & a touch of butter
carnaroli rice, Prosecco & black truffle (Please allow 15 min)
paccheri pasta, eggplant, ricotta, cherry tomatoes, basil & pecorino
Secondi Piatti
cauliflower & raisins, string beans & carrots (Vegan)
spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)
eggplant, “fior di latte” mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano
grilled filet, served with avocado, onion cherry tomato salad
sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
free range chicken breast with arugula & tomatoes
free range chicken breast, breaded & sautéed with arugula tomatoes & basil
free range chicken breast, breaded & sautéed, topped with tomato & mozzarella
served with broccoli and roasted potatoes
grilled swordfish, green apple, red onion and mixed greens, finished with pesto and parsley vinaigrette
Pizza
tomato, mozzarella, basil & olives
tomato, “fior di latte” mozzarella & basil
tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
tomato, mozzarella & pepperoni
tomato, buffalo mozzarella & basil
tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
mozzarella, fontina, Parmigiano Reggiano & gorgonzola
mozzarella, fontina, Italian bresaola & baby arugula
mozzarella, roasted peppers, eggplant & baby arugula
Our secret recipe, a bouquet of Italian cheeses & fresh black truffle
tomato, mozzarella & mushrooms
homemade vodka sauce & fior di latte mozzarella
tomato, mozzarella, prosciutto di Parma & chopped tomatoes
tomato, mozzarella, mushrooms & spicy sausage
Italian burrata, tomato, basil & prosciutto di Parma
focaccia baked with herbs
robiola cheese & truffle oil. Our own specialty
40% less weight, ultra thin, Italian mozzarella Fior di Latte, tomato & basil
Drinks
All Day Menu
Cocktails
Private Events in the Upper East Side
Serafina Always 61st offers a sophisticated dining experience with both private and semi-private spaces.
This venue features beautiful brick walls and large windows, making it perfect for both daytime and evening events.