Upper West 77th
(UWS)
Hours & Location
Monday though Thursday: 12pm-10pm
Friday through Sunday: 11:30am-10pm
2178 Broadway, New York, NY 10024
(212) 595-0092
MENUS
All Day
All Day Menu
Appetizers
homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil, toasted bread
Toasted breadbtopped with fresh melted Italian mozzarella & prosciutto di Parma
sushi quality salmon & tune, avocado marinated the Italian way
Grilled octopus, braised tomatoes, onions, olives and potatoes
Homemade crab cakes, made with fresh lump crabmeat, served with mixed green salad, lemon dressing and spicy mayo
Lightly fried artichokes served with Italian burrata
thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
Insalate
Baby Arugula, cherry tomatoes, Parmigiano Reggiano, fig vinaigrette
sliced Brussels sprouts, avocado, Parmigiano regginao, EVOO and fresh lemon juice
Baby spinach, roasted pine nuts, balsmaic vinaigrette, goat cheese on toast
Add: Chicken 8, Shrimp 10, Salmon 12
Pasta
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
Homemade tagliolini served with fresh pesto sauce
homemade vodka sauce
(add burrata +$5)
Made spicy upon request
Free range chicken breast, cream, peas and mushrooms
Spicy sausage and broccoli rabe
Bow tie pasta, baby shrimp, cream & lemon zest
Cherry tomato sauce & Parmigiano Reggiano
Fresh clams, Pinot Grigio, a touch of garlic & parsley
Homemade pappardelle with braised short ribs in tomato and red wine sauce
Served with shrimp, clams, mussels, calamari & tomato sauce
Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
Homemade spinach & ricotta ravioli served with butter & sage
Hoemade black truffle ravioli and a touch of butter
Homemade ricotta & porcini mushroom ravioli, sauteed with leeks and porcini mushrooms
Homemade heart-shaped lobster ravioli in a lobster bisque sauce
Carnaroli rice and porcini mushrooms
Carnaroli rice, prosecco and black truffle
Entrées
Faroe Islands salmon grilled, served with braised lentils and sauteed spinach
Sautéed in white wine sauce & cherry tomatoes, served with fingerling potatoes
Sauteed seabass wrapped in thinly sliced potatoes, served with Pinot Grigio sauce on a bed of leeks and zucchini
Wagyu beef 8oz, fontina cheese, lettuce and tomato, served with French fries
Free range chicken breast, breaded & sautéed, served with arugula, tomatoes & basil
Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella.
Served with spaghetti pomodoro
Free range chicken breast topped with arugula & tomatoes
7oz, free range, grass fed grilled filet mignon, served with roasted peppers and grilled zucchini, French fries
Pizza
Italian tomato sauce, mozzarella, basil & olives
Tomato, mozzarella, anchovies, capers & basil
tomato, mozzarella & Italian pepperoni
Tomato, "fior di latte" mozzarella and basil
Tomato, buffalo mozzarella & basil
Tomato, mozzarella, Parmigiano Reggiano and chery tomatoes
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
40% less weight, ultra thin, Italiam "fior di latte" mozzarella, tomato & basil
Mozzarella, fontina, bresaola & baby arugula
Mozzarella, roasted peppers, eggplant & baby arugula
Our secret recipe, a bouquet of Italian cheeses & black truffle
Tomato, mozzarella & mushrooms
Homemade vodka sauce & "fior di latte " mozzarella
Tomato, mozzarella, prosciutto di Parma & diced tomatoes
Fresh burrata, prosciutto di Parma, tomato, basil
Tomato, mozzarella, mushrooms & spicy sausage
Habanero infused tomato sauce, "fior di latte" mozzarella, finely sliced habanero and julienned fresh basil
Buffalo mozzarella, Robiola cheese, Parmigiano Reggiano, arugula & pancetta
Robiola cheese & truffle oil
"Fior di latte" mozzarella, sliced tomatoes, fresh basil
(add prosciutto di Parma + $5)
Sides
Brunch
All Day Menu
Eggs & More
Brunch Cocktails
Drinks
All Day Menu
Cocktails
Prix Fixe
Monday–Friday • 12 PM – 5 PM • $29
(tax & gratuity not included • dine-in only)
APPETIZERS
(please select one)
BRUSCHETTA
toasted bread with marinated tomatoes, basil, EVOO & garlic
FRIED CALAMARI
fried calamari served with our homemade spicy tomato dip
DI SOFIA
classic Caesar with Parmigiano Reggiano
ENTRÉES
(please select one)
SERAFINA CHICKEN SALAD
free range chicken breast, romaine, mesclun,
sun dried tomatoes, raisins, pine nuts & pesto dressing
BRUSSELS SPROUT SALAD
sliced Brussels sprouts, avocado,
Parmigiano, EVOO & lemon
PENNE ALLA VODKA
homemade tomato sauce,
a splash of vodka & cream
SPAGHETTI AGLIO & OLIO “AL PACINO”
EVOO, red pepper,
garlic & Parmigiano Reggiano
RIGATONI ALLA BOLOGNESE
with our homemade meat sauce
MARGHERITA PIZZA
tomato, mozzarella, basil
DRINKS
(please select one)
ROSÉ
Tramari, San Marzano
GAVI DI GAVI
Villa Sparina
MONTEPULCIANO
Fiamme Riserva
BEER
SODA
Please let us know of any food allergies you might have.
Elegant Dining in the Upper West Side
Serafina Upper West 77th offers a charming and intimate dining experience with various private and semi-private options.
Whether you're hosting a large gathering or an intimate celebration, this location provides a warm atmosphere and versatile spaces.