Financial District
(Downtown NYC)
Hours & Location
Monday through Friday: 12-10pm
Saturday - Sunday: 12pm-11pm
30 Broad St, New York, NY 10004
(347) 647-9030
Menu
All Day Menu
Classic Antipasti
toasted bread, topped with marinated tomatoes, basil & a touch of garlic
prosciutto di Parma, Italian burrata & basil
fried calamari served with spicy tomato dip
sushi quality tuna & avocado marinated the Italian way
eggplant,"fior di latte" mozzarella, tomato sauce, fresh basil, Parmigiano Reggiano
shrimp, avocado, Cognac cocktail sauce
buffalo mozzarella, sliced tomatoes, fresh basil
cured beef, arugula, Parmigiano Reggiano & EVOO
baby artichokes sliced raw, Parmigiano Reggiano, EVOO, fresh lemon juice
Insalate
seasonal green salad
classic Caesar with shaved Parmigiano Reggiano
thin sliced Brussels sprouts, Parmigiano Reggiano, extra virgin olive oil & fresh lemon juice
romaine lettuce, hearts of palm, avocado, lemon dressing
arugula, shrimp, cannellini beans, grape tomatoes, Champagne mustard dressing
free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
pecorino romano, pear, fresh mint, Serrano chili, croûtons
Risotti & Ravioli
heart-shaped lobster ravioli served in a lobster bisque sauce
Carnaroli rice, Champagne and black truffle
shrimp, calamari & clams
Pasta
fresh homemade tomato sauce, basil & extra virgin olive oil
Homemade tomato sauce, crushed red pepper & parsley
homemade vodka sauce, add burrata +$5
clams, white wine, garlic & fresh parsley
bacon, Parmigiano Reggiano, Pecorino, eggs & fragrant black pepper
spicy sausage & broccoli rabe
free range chicken breast, cream, peas and mushrooms
baby shrimp, cream and lemon zest
Secondi Piatti
spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce
from Faroe Islands, served with fingerling potatoes and avocado
sautéed in white wine sauce & cherry tomatoes, served with fingerling potatoes
Double R Ranch 10 oz. free range, grass fed, Angus steak served with French fries
chicken breast, pounded & breaded, sautéed, topped with mozzarella & tomato sauce served with mixed greens
chicken breast, pounded & breaded, sautéed, served with arugula & cherry tomatoes
thinly sliced, tender veal cutlets, lightly floured and pan seared in a lemon sauce, served broccoli and fingerly potatoes
Sides
All Day Menu
Pizza
Tomato, oregano & garlic
spicy red hot chili tomato sauce, "fior di latte" mozzarella& basil
tomato, mozzarella, black olive & basil
goat cheese, mozzarella, roasted peppers, eggplant and abay arugula
tomato, mozzarella & pepperoni
mozzarella, fontina cheese, baby arugula & shaved Parmigiano Reggiano
fresh burrata, tomato, basil & prosciutto di Parma
our secret recipe, a bouquet of Italian cheeses and black truffle
tomato, mozzarella, mushrooms
tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
tomato, mozzarella, mushrooms and spicy sausage
mozzarella, fontina cheese, Parmigiano reggiano, gorgonzola, walnuts, honey and basil