Osteria

Fetta Unta

Bruschetta, garlic and tomatoes

$10

Zuppa Al Pomodoro & Peperoni Grigliat

Made with hillside ripe cherry tomatoes with grilled yellow or red peppers & croutons

$14

Funghi Alle Erbe

Bouquet of shiitake & oyster mushrooms sautéed with wine and herbs

$15

Grilled Calamari

Baby field green light herb dressing

$16

Carpaccio Malatesta

Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano

$18

Prosciutto Con La Frutta Di Stagione

Italian prosciutto di Parma with fresh seasonal delicacies

$19

Carciofi Alla Romana Con Mozzarella

Artichokes with herbs and Italian buffalo mozzarella

$20

Il Tagliere

3 Italian cold cuts from Parma. Prosciutto crudo & cotto, salame

add mortadella $6

Carciofi Al Ferro Rovente

(only for Dinner) Blanched baby artichokes with shrimps

$24

Lobster Salad Mare & Monti

Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette

$28

Del Fattore

Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar

$14

Veneziana

Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil

$15

Serafina’s Special Caesar

Variation of the classic with romaine hearts only

$16

Classica All' Aceto Di Fichi

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar

$16

Del Sole

Arugula, tomatoes, tuna fish, carrots, corn and lemon dressing

$16

Ciabattoni, Tonno E Cipolla

Imported Italian “Fagioli Bianchi” beans, Sicilian tuna & vinegar marinated onions

$17

Insalata Pere & Noci

Mesclun salad, walnuts, pears and truffle pecorino cheese

$17

Goat Cheese & Spinach

Baby spinach, warm goat cheese, sun dried tomatoes and lemon vinaigrette

$17

Penne All’ Arrabbiata

Tomatoes, hot red pepper flakes, pecorino cheese, parsley & a touch of garlic

$16

Tagliolini Aglio, Olio, Pomodoro E Peperoncino

Tomatoes, olive oil, garlic and hot red pepper flakes

$17

Spaghettini Puttanesca

Tomatoes, garlic, anchovies, oregano, olives and fresh basil

$18

Pennette Stolichnaya

Smoked bacon, tomatoes, a touch of cream and a splash of vodka

$19

Cacio & Pepe

Black pepper and Pecorino Romano

$21

Garganelli Ai Pomodorini Di Collina

Italian cherry tomatoes

$21

Spaghetti Carbonara

Pancetta, Parmigiano Reggiano, egg, black pepper, extra virgin olive oil. Like in Rome!

$22

Spaghettini Al Limone

Lemon and cream & aged Parmigiano Reggiano

$22

Tagliolini Al Melone

Homemade fresh tagliolini, cantaloupe, filet of Italian anchovies & cream. Memorable!

$22

Bucatini Alla Matriciana

Pancetta, onions, tomatoes, hot peppers

$23

Fettuccine Casareccie Alla Bolognese

In tomato base. With our special homemade beef ragout

$23

Tagliolini Al Salmone

Smoked salmon, tomatoes, cream and shallots

$25

Linguine Alla Vongole

Clams, touch of tomatoes, Pinot Grigio and hot red pepper flakes

$25

Linguine Pescatora

Calamari, shrimps, scallops, mussels, clams, touch of tomatoes

$29

Spaghettini Ai Ricci Di Mare

Our signature dish

$32

Fettuccine All’ Aragosta

Herb infused lobster from Maine, homemade fettuccine. A truly unique dish

$32

Petto Di Pollo Alla Contadina

Grilled marinated chicken breast on a bed of garden salad, tomatoes and onions

$27

Straccetti Romani Alla Griglia

Single side grilled beef served with sauteed broccoli rab

$28

Galletto Alla Diavola

Butterflied Cornish hen with a spicy brandy reduction

$28

Swordfish “Salmoriglio”

Grilled thin slices of herb marinated swordfish, served with salad, apples & onions

$32

Scaloppine Alla Zingara

Milk fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala

$33

Branzino Di Portofino

Filet of Mediterranean sea bass with Pinot Grigio, lemon and vegetables of the day

$34

Gelati e Sorbetti

$9

Chocolate Mousse

Dark chocolate mousse cake, served with whipped cream

$10

Mini Ricotta Cheesecake

Cheesecake made with Italian ricotta & orange zest

$10

Il Tiramisù

Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

$12

The Chocolate Sensation*

7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with whipped cream

$12

Profiteroles

Cream puffs filled with chantilly cream & covered in dark chocolate

$12

La Torta Di Mele Verdi

Green apple tart, served with vanilla gelato

$12

Torta Della Nonna

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

$12

Affogato Al Caffe’

Shot of espresso poured over vanilla gelato

$12

Berry Al Piacere

All’arancio or with Grand Marnier

$12

(*contains hazelnuts) Please let us know of any Food Allergies you might have.